About us
OPG Dapis was born from a love of bees, nature and local products. Our work is based on responsible beekeeping, continuous learning and the desire to offer customers natural, verified and carefully prepared honey.
Pula, Istria · beekeeping since 2019
Our story
Nature, knowledge and dedicated work in every jar
OPG Dapis has been involved in beekeeping since 2019. Although we are relatively young in the beekeeping world, we build our work on a serious approach, professional knowledge and continuous improvement.
Our stationary apiary is located on the outskirts of Pula, in a natural environment suitable for the development and health of bee colonies. Throughout the year we move the hives to different locations across Istria, Gorski kotar and Lika to give the bees access to diverse, high-quality forage.
Completed beekeeping training, education in apitherapy and continuous professional development help us prepare every product carefully, responsibly and with respect for nature.
Our goal is not only to produce honey, but to preserve its natural character, quality and the trust of our customers.
OPG Dapis in brief
A small producer with great attention to quality
Start of work
We have been beekeeping since 2019, with continuous learning and development of the farm.
Forage areas
We move our hives across Istria, Gorski kotar and Lika, depending on the season and available forage.
Honey varieties
The offer may include acacia, wildflower, ivy, honeydew, linden and chestnut honey.
Natural approach
We prepare products from natural ingredients, with an emphasis on authenticity and safety.
Our approach
Beekeeping that follows nature, the season and the needs of bees
Every beekeeping year is different. That is why we carefully monitor colony condition, weather and forage availability, while striving to provide bees with the best possible conditions.
Stationary apiary in Pula
The main apiary is located on the outskirts of Pula, in a calmer natural environment suitable for the development of bee colonies.
Migratory beekeeping
During the year, we move the hives to quality forage so the bees can access diverse plant sources, depending on flowering and the season.
Careful production
Honey is extracted, filled and stored in a space equipped with modern beekeeping equipment, while observing high hygiene standards.
Quality control
Honey and other bee products are sent to authorized laboratories for analysis to verify quality, authenticity and health safety.
Values
What guides us in our everyday work
Naturalness
We believe in simple, natural products that retain their original character and value.
Responsibility
Care for bees and the environment is the foundation of every beekeeping step we take.
Expertise
Continuous education and improvement help us make better decisions in production.
Trust
We want to offer customers products whose origin, production process and quality we know.
From hive to jar
A careful process for a safe and quality product
- 1
Monitoring forage
We monitor flowering, weather conditions and the condition of bee colonies throughout the season.
- 2
Honey extraction
Honey is extracted carefully, with the aim of preserving its natural properties.
- 3
Filling and storage
Products are filled and stored under suitable conditions, in a space intended for working with honey.
- 4
Laboratory analysis
We send products for analysis to confirm quality, authenticity and safety.
Would you like to learn more about our honeys?
Honey availability depends on the season, weather conditions and available forage. For information about current availability, prices or orders, feel free to contact us.